A typical calorie counter logs the number of calories that they consume each day. The idea is that if they keep their calories at a certain level, they will lose a guaranteed amount of pounds each week.
Well, that is not always the case. Here's why.
Just like eating only one food for your diet, being a calorie counter can be just as harmful, and causes many people to gain weight as fast as they take it off.
For nearly a decade, scientists and nutritionists have known that all calories are not equal. Calories from certain foods are worse than calories from another. So, it's not just how much you eat, but what you eat that counts.
In a blind study, two groups were given the exact same amount of calories each day for six months. When the study ended, one group lost almost twice as much as the other. Scientists believe that our bodies can digest the fat of some foods much better than others. In this study, almonds had the fat that was best digested.
Just because being a calorie counter isn't the best for you, you should still check the label of foods for calories. Most low calorie foods are good for you, and consuming too many calories will cause you to gain weight, regardless of their source.
Calorie Counters - Food for Thought
If you are a calorie counter, and are going to continue to count calories, why not count the calories of only healthy foods? Let's say your daily calorie count is at 1,500. When you are getting ready to eat, it's possible to replace the calories of some unhealthy food, with the calories of healthy food. Instead of eating a pork steak that has 500 calories, you can eat that same amount of calories in tofu.